Tag: Restauranteur

10 Lessons Las Vegas Magnate Nico Santucci Taught Me by Mella Noir

Ever met an impresario, who started as a 16 year old kid, creating his vision by taking on old, decrepit projects that people saw no value in and were willing to throw away, or destroy? Seeing potential, putting on some new parts, shining it all up to the original beauty and reselling to an adoring […]

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