Author: Heather K. Terry

Celebrated health coach, cooking instructor, yogi, and writer, Heather K. Terry, is a true health aficionado. Co-founder and COO of NibMor Chocolate, co-founder of the Gluten Free Sugar Cleanse, and a strong advocate of eating real, simply prepared, organic foods and avoiding genetically modified, highly-processed food-like objects. A graduate of The Institute for Integrative Nutrition and The French Culinary Institute of Manhattan, Heather’s passion for food and nutrition are palpable. www.heatherkterry.com

Run Your Business Without Running Yourself Into The Ground by @hkterry1

by Heather K. Terry | Featured Contributor What have you done today for yourself? Not your business, but yourself. When I was an actor, most of the other actors I knew only talked about work. There appeared to be nothing else going on in the lives of these people. Now that I own a company, […]

CONTINUE READING Run Your Business Without Running Yourself Into The Ground by @hkterry1 7 min read

Do You Have a “Sku”ed Perception of Success? by @hkterry1

by Heather K. Terry | Featured Contributor In my experience, through discussions with a slew of startup entrepreneurs over the years, it seems to me that a lot of folks think they need multiple skus right out of the gate to prove themselves in the marketplace. This is a completely absurd concept—for a startup to […]

CONTINUE READING Do You Have a “Sku”ed Perception of Success? by @hkterry1 5 min read

What Counts is What’s Inside (Mother Was Right!) by @hkterry1

by Heather K. Terry | Featured Contributor I was working as an actress when I first had the idea to develop my own line of chocolate. And not just any chocolate, but chocolate that was free of refined sugars and made with the best possible ingredients. I’d taken chocolate-making classes in Manhattan at one of […]

CONTINUE READING What Counts is What’s Inside (Mother Was Right!) by @hkterry1 5 min read

When Good Enough is Good Enough by Heather K. Terry

by Heather K. Terry | Featured Contributor When Jennifer Love and I started NibMor, we knew that we had a good product. Our organic chocolate tasted delicious, and the people we shared it with confirmed our belief that it would be able to stand up to the stiff competition we would face on the supermarket […]

CONTINUE READING When Good Enough is Good Enough by Heather K. Terry 4 min read
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