5 Steps To Edit Better Food Images

 

Bright and high-quality food photos are used to draw attention to restaurant menus, restaurant promotional posters, and online food photography on delivery platforms. People can be convinced that a dish is appealing and healthy thanks to effective food photography.

We’ll go over how to quickly modify your food photographs using a practical photo editor so that they appear enticing, delicious, and appetite-stimulating.

 

The first step in any picture editing process is to crop the image. Crop your photo into a cozier composition to give it a more polished appearance.

Because of this, we may enable the cropping feature in any editor and then select at random a photo size suitable for social network accounts in the editor, like 3:2, 4:3, or 16:9.

You undoubtedly already know that the two most common compositions are thirds composition and center composition, which places the topic in the middle of the image to emphasize its presence (place the object in the left and right thirds, that is, thirds above the line. This makes the subject look very comfortable because the picture has white space). Here we tend to use the rule of thirds composition.

Of course, it is possible for you to place the food in the middle of the frame. Now we put it off to one side, for example, with the third line running through the middle of the bowl to give some white space.

 

Food seems cleaner against a background of white or a single color. To make a white backdrop for your food photography, utilize the Fotor background remover.

First, visit the Fotor background remover page, select “Upload Shot,” and then watch as the AI program automatically removes the backdrop from your photo. To replace your photo with a white or another light background, select “Change Background” in the top right corner of the ground screen.

In addition to a white background, you can select from a variety of solid-colored backgrounds with texture to give the image texture.

 

Generally speaking, the image could be too yellow or not white enough after photography. To brighten and whiten dark photographs, you must adjust “white balance,” “exposure,” and “luminance, color temperature.”

To obtain a color balancing point that you find visually appealing, you can make little tweaks to these factors. Although there isn’t a fixed way to alter these parameters, you can experiment with them a few times by dragging the brush slightly at a time until the image looks bright and at ease to the eye.

 

A slight blur might be advantageous for the dish’s side that is farthest from the camera. Blur contrasts with a sharpness to give the image a more realistic appearance. A different name for this photo editing method is enhancing the depth of field.

We can use the blur brush of any photo editor to paint food farther away from the lens to achieve this look. The blur effect goes nicely with foods that have texture, like pasta.

 

Use the first white space at this point. To make the empty area appear to go with the meal, you can add some text using creative fonts.

Your complete photographs can be enhanced to look like they were taken for a magazine by adding eye-catching frames, fonts that look like they belong on a poster or adorable stickers.

You can actually decide to submit your images to the cuisine preset template in order to offer some poster design templates a professional appearance. To create a poster-worthy food image, simply apply one of the many preset templates included in various photo editors.

 

How about using the five methods listed above to create better, more attractive food images? Let’s follow the instructions for editing a stunning food shot right away!

 

 

 

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